Sean Cfs

Nashville, Tennessee, United States
Professional email
Personal email
Phone

Experience

  1. Senior Vice President Research Development / FSQA

    Red's All Natural

    Mar 2025 – Present

  2. Global Poultry Innovation & Technology

    Yum! Brands

    Oct 2023 – Apr 2025

  3. SVP of R&D Product Development / Innovation

    Farmer Focus - Shenandoah Valley Organic

    Dec 2020 – Aug 2023

  4. Sr. Director Reseach & Development

    JBS USA

    Dec 2019 – Dec 2020

Education

  1. The Westminster Schools

    High School Diploma

    Jan 1983 – Jan 1987

  2. Culinary Institute of America

    Greystone, Menu R&D, Advanced Culinary Studies, World Flavors, Culinary Competition

    Jan 2012 – Jan 2013

  3. The Culinary Institute of America

    Center for Menu Research & Development, Menu Master Program R&D

    Jan 2007 – Jan 2008

  4. Culinary Instate of America

    Greystone, Napa California, Pro Chef Level II Certification

    Jan 2006 – Jan 2008

  5. © Institute of Food Technologists

    Certified Food Scientist

    Jan 2015 – Jan 2016

  6. The Culinary Institute of America

    Bachelor of Professional Studies (BPS) in Culinary Science

    Jan 1987 – Jan 1991

  7. Research Chefs Association

    CRC

About

Sean Cfs’s location is listed as Nashville, Tennessee, United States. Their background also includes work at Red's All Natural, Yum! Brands, Farmer Focus - Shenandoah Valley Organic, JBS USA, Lumina Foods, CraftWorks Restaurants & Breweries, Inc., Sean's American Bistro, Buckhead Life Restaurant Group, and Maxwells Chophouse. Their education includes studies at The Westminster Schools, studies at Culinary Institute Of America, studies at The Culinary Institute Of America, studies at Culinary Instate Of America, studies at © Institute Of Food Technologists, and studies at Research Chefs Association.