Jack Gilbert

Professor

Encinitas, California, United States, US
Professional email
Personal email
Phone

Experience

  1. Founding Editor in Chief - mSystems Journal

    American Society for Microbiology in June 2015 - Present

  2. Co-Founder and Scientific Advisory Board Member

    BiomeSense in December 2017 - Present

  3. Vice President

    Applied Microbiology International in July 2022 - Present

  4. Director

    UCSD Microbiome and Metagenomics Center in December 2021 - Present

Education

  1. King's College London

    B.Sc.

    Jan 1995 – Jan 1998
  2. University of Nottingham

    Ph.D.

    Jan 1999 – Jan 2002

About

Jack Gilbert has experience as a professor. Their background also includes work at American Society For Microbiology In June 2015 - Present, BiomeSense In December 2017 - Present, Applied Microbiology International In July 2022 - Present, UCSD Microbiome And Metagenomics Center In December 2021 - Present, UC San Diego In January 2019 - Present, UC San Diego In February 2023 - Present, National University Of Singapore In August 2016 - December 2019, The Microbiome Center In April 2016 - December 2018, The University Of Chicago In January 2016 - December 2018, The Field Museum In August 2015 - December 2018, Marine Biological Laboratory In August 2014 - December 2018, Argonne National Laboratory In June 2014 - December 2018, Gusto Global LLC In January 2016 - July 2018, The BioCollective In August 2015 - June 2018, Institute For Genomic And Systems Biology In October 2014 - July 2017, The University Of Chicago In November 2014 - December 2015, The University Of Chicago In August 2010 - December 2015, Argonne National Laboratory In August 2010 - May 2014, Plymouth Marine Laboratory In July 2005 - August 2010, Queens University In July 2002 - July 2005, Australian National Antarctic Research Expeditions In November 1999 - December 2000, and Natural History Museum In June 1998 - March 1999. Their education includes studies at King's College London and studies at University Of Nottingham.