Hiran Weerasinghe

Business Owner

Kelowna, British Columbia, CA
Professional email
Personal email
Phone

Experience

  1. Pastry Chef

    Azhadi Vineyards

    Dec 2025 – Present

  2. Business Owner

    Ice Cream Lab

    Jan 2024 – Present

  3. Executive Pastry Chef

    Predator Ridge Resort

    Feb 2023 – Dec 2025

  4. Chef

    Moxies

    Dec 2021 – Feb 2023

Education

  1. City and Guilds, Colombo, Sri Lanka.

    “Diploma in Practical Cookery

  2. Win Stone Hotel School, Colombo, Sri Lanka.

    “Certificate of Cookery”-

About

Hiran Weerasinghe has experience as a business Owner. Their background also includes work at Ice Cream Lab, Azhadi Vineyards, Predator Ridge Resort, Moxies, Nivasa, Playa Haute Cuisine, Renaissance Hotels, Jumeirah, JA Resorts & Hotels, Qatar Airways, and Grand Excelsior Hotels. Their education includes studies at City And Guilds, Colombo, Sri Lanka. and studies at Win Stone Hotel School, Colombo, Sri Lanka..