Florian Couteau

Bangkok Metropolitan Area
Professional email
Personal email
Phone

Experience

  1. Executive Pastry Chef

    Aman

    Jun 2024 – Present

  2. Executive Pastry Chef

    The Peninsula Hotels

    Jul 2022 – Jun 2024

  3. Task Force Executive Pastry Chef

    Rosewood Hotels & Resorts

    Jan 2019 – Jan 2019

    1. Task Force Executive Pastry Chef

      Nov 2018 – Dec 2018

Education

  1. Grégoire Ferrandi

    Baccalaureate Alimentation Option Pastry, Baccalaureate with Mention

    Jan 2004 – Jan 2006

  2. Grégoire Ferrandi

    Diploma CAP/BEP Pastry, Baking and Pastry Arts/Baker/Pastry Chef

    Jan 2002 – Jan 2004

  3. Grégoire Ferrandi

    Baccalaureate Alimentation Option Pastry

    Jan 2004 – Jan 2006

  4. Grégoire Ferrandi

    Diploma CAP/BEP Pastry

    Jan 2002 – Jan 2004

  5. Valrhona Beijing

    The Spoon

  6. Valrhona Shanghai

    Entremets Et Petits Gateaux, January 2014

  7. Hotel Royal Monceau Raffles Paris

    January 2010

  8. Yuzu Office

    January 2010

  9. Valrhona Tokyo

    Entremets Et Petits Gateaux, January 2018

About

Florian Couteau’s location is listed as Bangkok Metropolitan Area. Their background also includes work at Aman, The Peninsula Hotels, Rosewood Hotels & Resorts, Alain Ducasse Entreprise, Shangri-La Hotel Beijing, Le Royal Monceau - Raffles Paris, YUZU Groupe Yannick Alléno, Hôtel Le Meurice, Le Market, Automobile Club De France, and Le Petit Pont. Their education includes studies at Grégoire Ferrandi, studies at Valrhona Beijing, studies at Valrhona Shanghai, studies at Hotel Royal Monceau Raffles Paris, studies at Yuzu Office, and studies at Valrhona Tokyo.