Ashoka Bandara

Joiner sous chef

Lorne, Victoria, AU
Professional email
Personal email
Phone

Experience

  1. Pastry Chef

    Lorne Hotel

    Sep 2023 – Present

  2. Joiner Sous Chef

    FIVE Hotels and Resorts

    Feb 2017 – Present

  3. Sous Chef

    FIVE Hotels and Resorts

    Oct 2021 – Jul 2024

  4. DCDP

    Sofitel

    Sep 2014 – Dec 2017

Education

  1. Asia Ceylon International Hotel School

    Diploma of Education

  2. Digampitiya Maha Vidyalaya

    Economic

About

Ashoka Bandara has experience as a joiner sous chef. Their background also includes work at FIVE Hotels And Resorts, Lorne Hotel, Sofitel, and Le Meridien - Bangalore. Their education includes studies at Asia Ceylon International Hotel School and studies at Digampitiya Maha Vidyalaya.